This is a wonderful recipe. It was given to me many years ago and I think you are going to find the recipe delicious. This is a very delicate, melt in your mouth rollout cookie and buttery in flavor. The buttercream icing is light and creamy and looks nice piped on top. I like to use the 1/4" size measuring boards for this recipe, but you can use 3/8" if you like a thicker cookie. You can also decorate this cookie with Royal Icing.